Ways I Reduced Food Waste This Week – Using up the Purple Veggies
Welcome back to another week of food saving, a series where I show how I rescue fresh produce from the depths of my crisper drawer, saving it from ending up in landfill.
And if you’re unsure why food waste is such a big problem, here’s a quick explainer.
I started this series on Instagram to help inspire you to get creative in the kitchen by using what you already have – before shopping or ordering Ubereats – so we don’t waste any food.
This week I’m saving beetroot, half a head of purple cabbage, potatoes and red onion. You can find this week’s video here and keep scrolling for the full recipes.